EGG YOLK POWDER
DESCRIPTION: YELLOW POWDER
SPECIFICATIONS:
|
MOISTURE |
4.0% MAX. |
|
FAT (CHLOROFORM METHOD) |
40.0% MIN. |
|
FREE FATTY ACID |
4.0% MAX. |
|
PH VALUE |
6.0-7.0 |
|
ODOR |
NORMAL |
|
TOTAL BACTERIA |
500000/g MAX. |
|
COLIFORM GROUP |
40/100g MAX. |
|
SALMONELLA |
NEGATIVE |
USES: IN FLOUR PRODUCTS, USED AS SUBSTITUTE FOR EGG, PLAYING THE SAME ROLE AS
EGG; USED IN PRODUCE THE ICE CREAM, IT IS NATURAL emulsifying agent, enhance fat comdensation and make it difficult to
loose its shape; Used as seasoning,
make dishes more delicious In egg milk powder, chicken-extract products;
IT ALSO USED IN TURTLE, FISH AND PET FEED.
PACKING: 20KG/CARTON,
12MT/20’FCL